Tom Collins
Tanqueray Gin, lemon juice, sugar syrup and soda. A long, fresh cocktail with a unique sweet and sour twist.
< Back to cocktail categories- 50ml Tanqueray London Dry
- 150ml Soda water
- 25ml Lemon juice
- 12.5ml Sugar syrup
Add Tanqueray London Dry, lemon juice and sugar syrup to a cocktail shaker filled with ice. Shake to mix. Strain into a Highball glass full with ice. Top with soda water. Lightly stir. Garnish and serve.
| Glass: | Highball |
| Garnish: | Lemon Wedge |
| Ice: | Cubed |
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